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Pumpkin Chocolate Chip Bread

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Calories
Author Eva Fry

Ingredients

  • 1 1/2 cups white whole wheat flour plus 1/2 tablespoon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup coconut sugar
  • 1 1/4 cup pumpkin puree
  • 1/2 cup coconut oil or canola oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup semi-sweet or dark chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Spray an 8" x 4" loaf pan with cooking spray
  • Place the flour, pumpkin pie spice, salt, and baking soda in a large bowl; whisk to combine.
  • Add the sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract to the flour mixture. Stir until just combined.
  • Toss 1 cup of chocolate chips with 1/2 tablespoon flour. Stir the chocolate chips into the batter.
  • Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup chocolate chips over the top of the loaf.
  • Bake for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool for 10 minutes, then run a thin knife along the sides of the pan to loosen the bread.
  • Let the bread cool in the pan, then invert, slice and serve.