Opal Apple Tart With Puff Pastry, Goat Cheese and Thyme
Course Appetizer, Dessert
Cuisine American
Keyword Apple Tart with Puff Pastry, Opal Apple Recipe, Opal Apple Tart
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 9tarts
Calories
Author Eva Fry
Ingredients
1sheet puff pastry
egg wash1 egg plus 1 teaspoon water
2ouncesgoat cheeseI used plain
2opal applescored, thinly sliced
fresh thyme
2tablespoonshoney - I used raw wildflower honey
Instructions
Preheat oven to 425° F.
Bring your puff pastry to room temperature. Unfold the pastry and gently roll it out using a rolling pin to remove the fold creases.
Cut the pastry into 9 squares.
Set the squares onto a parchment-lined baking sheet. Gently score the pastry about 1/4 to 1/2 inch from the edge with a butter knife, not cutting all the way through.
Brush the edges of the pastry with egg wash.
Spread a teaspoon of goat cheese over each pastry square, then top with the thinly sliced apples. Arrange the apples overlapping diagonally over the goat cheese, using 5 - 6 apple slices for each tart.
Brush the apples with honey, then top with fresh thyme leaves.
Bake for 18 to 20 minutes or until the pastry puffs up and turns golden brown.
Remove from the oven and drizzle with extra honey just before serving.
Notes
Optional Serving Suggestion:If you want to elevate the tart by including caramelized onions, you will first need to caramelize the sliced onions in a skillet in 2 tablespoons of butter for 30 to 40 minutes. Layer the goat cheese, then the onions and top with apples, honey and thyme.