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Blueberry_protein_muffins
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Blueberry Protein Muffins

Course Breakfast
Cuisine American
Keyword Blueberry Protein Muffins, Gluten Free Blueberry Muffins, Healthy Blueberry Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories
Author Safeway

Ingredients

  • 3 O Organics® Eggs
  • 1/2 cup O Organics® Vanilla Greek Yogurt
  • 1/3 cup Open Nature® Almond Butter
  • 1/2 cup O Organics® Pure Maple Syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup quick oats
  • 1 1/2 cup O Organics® Superfine Almond Flour
  • 1 scoop Open Nature® Plant-Based Vanilla Protein Powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup frozen or fresh blueberries plus more

Instructions

  • Preheat oven to 415°. In a bowl, whisk together eggs, Greek yogurt, almond butter, maple syrup, cinnamon, and salt.
  • Sprinkle dry ingredients on top of wet mixture: oats, almond flour, protein powder, baking soda, and baking powder. Mix well, then fold in 1/2 cup blueberries.
  • Evenly distribute batter among a prepared 12-count muffin tin. Add 2-3 more blueberries to the top of each muffin. Bake at 415° for 5 minutes, then lower the heat to 350° and bake muffins for another 12-14 minutes, or until a toothpick comes out clean.
  • Remove and let cool. Enjoy!