Sweet and tangy, this Citrus Fruit Yogurt Bowl is a perfect breakfast to enjoy while winter citrus is in season. We are featuring an array of winter citrus fruits here - blood oranges, Cara Cara oranges, Sumo Mandarin oranges and Tangelos.
Course Breakfast
Cuisine American
Keyword Citrus Bowl, Citrus Fruit Yogurt Bowl
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Calories
Author Eva Fry
Ingredients
5.3ozvanilla or plain yogurt2/3 cup
2 - 3orange varietiespeeled and sliced (blood orange, Sumo Mandarin, Tangelo, Cara Cara Orange, Ruby Red Grapefruit)
1tablespoonpistachioschopped
1/2tablespoonmintthinly sliced
1tablespoonhoney
Optional Toppings
homemade granola
almonds
walnuts
pecans
shaved coconut
blueberries - a natural pairing to orangethe tart berries soak up the delicious orange juice flavor
Instructions
Place the yogurt in a bowl.
Top with the peeled and sliced mixed oranges. Add the chopped pistachios, chopped mint and a drizzle of honey.
For extra flavor, you can add granola, or blueberries.