Loaded Waffle Fries Nachos
Calories
Ingredients
- 1 32- ounce bag criss-cross cut waffle fries
- 1/4 cup black olives sliced
- 1 avocado cut into cubes
- 1 1/2 cups cheese shredded
- 3 green onion diced
- 1/4 cup grape tomatoes sliced
- 1 jalapeno thinly sliced
- 1/4 cup sour cream dolloped on nachos
Instructions
- Preheat the oven to 425° F.
- Place the waffle fries on a sheet pan and bake for 14 minutes.
- While the fries are baking, slice the tomatoes, olives, avocado, jalapeno, and green onions.
- Remove the fries from the baking sheet and place on an oven-proof serving platter.
- Top the fries with 1 cup shredded cheese, black olives, green onions, chopped tomatoes, jalapenos and remaining cheese on top. Place back into the oven for 4-5 minutes until the cheese is melted and gooey. Top with fresh avocado and sour cream.
Notes
Air Fryer Waffle Fries
Cooking the waffle fries in the air fryer is super simple and saves you from heating the oven. The only downside is that you are limited to the size of your air fryer. If you have a small air fryer - then you can only fit like 8 waffle fries. Perfect for one, but if you are making these for a crowd, its best to use the oven.
Place the waffle fries in a single layer in the air fryer. Set the temperature to 400 for 10 minutes. At the 8 minute mark, check the fries and top with shredded cheese and black olives. Place the fries back into the air fryer for 1-2 minutes until the cheese is melted.
top with your choice of toppings - chopped tomatoes, jalapeno, avocado, sour cream, green onions.