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Oriental_Coleslaw_Asian_Slaw_recipe
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Oriental Coleslaw With Asian Dressing

Course Salad
Cuisine Asian
Keyword Asian Coleslaw Salad, Asian Dressing, Asian Slaw, Oriental Coleslaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories
Author Eva Fry

Ingredients

Oriental Coleslaw Salad

  • 1 package Signature Farms Coleslaw Mix
  • 1 carrot grated
  • 1 cup red cabbage thinly sliced
  • 1/2 cup red bell pepper thinly sliced
  • 4 green onions sliced on the bias
  • 1 cup sugar snap peas cut on the bias
  • 1 cup edamame thawed
  • 1/2 cup peanuts chopped
  • sesame seeds or sunflower seeds optional
  • cilantro optional for garnish

Dressing

  • 3 tablespoons olive oil
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons honey agave or maple syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 1 clove garlic finely minced

Instructions

  • In a small bowl or a mason jar, combine the olive oil, rice wine vinegar, honey, soy sauce, sesame oil grated ginger and minced garlic.  Stur or shake well to combine.
  • In a large bowl combine the coleslaw mix, grated carrot, chopped red cabbage, green onions, sugar snap peas, thawed edamame, and peanuts.  Toss to mix.
  • Pour the dressing over the salad, reserving about about a teaspoon so that the salad isn't drenched.   Toss to incorporate.  Garnish with extra chopped peanuts, sesame seeds and extra green onion.