Shamrock Beer & Cheese Dip
Calories
Ingredients
- 8 oz. cream cheese at room temperature
- 1 cup grated white sharp cheddar cheese
- 1/4 cup Guinness beer
- 2 Tbs sour cream
- 1/4 cup sliced scallion
- 1 Tbs fresh lemon juice
- 1/8 tsp kosher salt
- 1/4 tsp ground white pepper
Instructions
- Place all ingredients in a food processor.
- Pulse a couple of times to bring ingredients together, then blend about 30-45 seconds until smooth.
- Serve immediately, or refrigerate for up to 24 hours.
- Serve with your favorite crunchy green vegetables like cucumbers, peppers, steamed asparagus, steamed broccoli and more!