A perfect low-carb and healthy lunch option, this avocado tuna salad comes together in just 10 minutes with a combination of fresh veggies and herbs and pantry staple canned tuna.
Course lunch
Cuisine American, Mediterranean
Keyword avocado tuna salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4servings
Calories
Author Eva Fry
Ingredients
2 5ozcans tunadrained (I like solid white albacore in oil)
2Signature Farms mini cucumbersPersian cucumbers, or 1 English cucumber sliced
2avocadoschopped
1/4cupred oniondiced
1/4cupcelerychopped
1tablespoonfresh dillminced
1– 2 tablespoons fresh parsleyminced
2tablespoonsextra virgin olive oil
1lemonjuice and zest
1limejuiced
1teaspoonsalt
1/4teaspoonfreshly cracked black pepper
Instructions
In a large salad bowl, combine drained tuna, sliced cucumber, sliced avocado, diced red onion, diced celery, 1 tablespoon diced dill, and 1-2 tablespoons chopped parsley.
Drizzle salad with 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon lime juice, 1 teaspoon salt, and 1/4 teaspoon freshly cracked black pepper (or season to taste).