One Pan Salmon & Linguini Pasta Recipe

Perfectly steamed salmon tops linguini pasta noodles, with white wine, tomatoes, garlic, and onions in this one-pan salmon linguini recipe. It's an easy recipe that comes together in under 30 minutes, perfect for weeknight cooking.

Course dinner

Cuisine American

Keyword one-pan salmon linguini, salmon pasta

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 527kcal

Author Safeway

Ingredients

1 tablespoon olive oil
1 small onion chopped
3 cloves garlic minced
20 cherry tomatoes
1 cup dry white wine
3 cups reduced-sodium chicken broth
1 lemon sliced
1 tsp dried basil
1/2 tsp red pepper flakes
3/4 tsp kosher salt
8 oz linguine
4 4 ounces salmon filets
Optional Toppings
fresh grated Parmesan cheese
fresh torn basil

Instructions

Preheat a 12-inch saute pan to medium-high heat. Add olive oil and onion, and sauté until onion is translucent.
Add tomatoes, stirring occasionally, giving tomatoes time to get slightly charred and then burst.
Add garlic and cook for one minute
Pour in the wine, scraping the bottom of the pan to pick up the brown bits. Add broth, lemon & seasonings
Add pasta and bring to a boil.
Place salmon filets in and cover the pan. Cook 7-9 minutes until pasta is al dente, and salmon is pink. If desired, top with fresh grated Parmesan cheese and basil.

Nutrition