Pork Ramen Bowl
Tender roasted pork in a flavorful beef broth with ramen noodles, served with shredded carrots, onions, and ginger. Easy, delicious meal to use up roasted, shredded pork.
Servings 1 serving
Calories
Ingredients
- 3 ounce cooked and shredded pork roast pork shoulder
- 2 cups beef broth
- 3 ounces ramen noodles
- 1/4 cup thinly sliced carrots
- 1/4 cup thinly sliced onion
- 1 clove garlic minced
- 1 Tbs minced ginger
- 1/8 tsp kosher salt
- 1/8 tsp black pepper
Optional
- sriracha sauce
- serrano pepper
- scallion
- cilantro
- hard boiled or fried egg
- sliced jalapeno
Instructions
- Heat a 2 quart sauce pan over medium-high heat Spray with nonstick cooking spray. Add carrot, onion, salt and pepper. Sauté for 3 minutes, adding garlic and ginger the last 30 seconds.
- Add broth and bring to a boil. Add noodles and cook for 3-4 minutes. Add shredded pork and serve.