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pumpkin chocolate chip muffin tops
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Pumpkin Chocolate Chip Muffin Tops

A perfect fall treat full of healthy goodness - Pumpkin Chocolate Chip Muffin Tops are made from oats, bananas, honey and dark chocolate to satisfy your sweet tooth.
Course Breakfast, Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 107kcal

Ingredients

  • 3 overly ripe bananas
  • 1 cup pumpkin puree
  • 2-3 tsp pumpkin pie spice or cinnamon
  • 2 Tbs raw honey
  • 1/4 tsp kosher salt
  • 1 1/2 tsp baking powder
  • 2 1/2 cups oats
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 350º. In a food processor, add bananas, and pumpkin, processing until smooth.
  • Add in spice, honey, salt, and baking powder, processing again until fully mixed.
  • Add 2 cups of oats. Pulse food processor 4-5 times. Remove processor tub and blade, and stir in the rest of the oats, and dark chocolate chips.
  • On a baking sheet lined with parchment paper, drop the batter by 1/4 - 1/3 cup fulls, letting it heap up a bit so it looks like a muffin top.

Nutrition

Calories: 107kcal