Killer Beef Chili
Lean ground beef simmered with garlic, chili powder, tomato paste, pinto beans and a secret pico ingredient make the perfect beef chili.
Servings 9 servings
Calories 208kcal
Ingredients
- 1 lb lean 93/7 ground beef
- 3/4 tsp kosher salt divided into 1/2 tsp. and 1/4 teaspoon
- 1/2 tsp black pepper
- 3 garlic cloves minced
- 2 Tbs chili powder
- 1 6 ounce can tomato paste
- 2 15 ounce cans pinto beans
- 2 cups fresh pico de gallo from produce section
- 2 cups water
Instructions
- Spray a 5-quart pot with non-stick cooking spray. Over medium-high heat, brown ground beef, seasoning with ½ tsp salt and black pepper, about 4-5 minutes.
- Add garlic into beef and cook for about 30 seconds. Push all ingredients to one side of the pot and add chili powder to cleared side. Stir to toast the seasoning, about 30 seconds. Add tomato paste to chili powder and toast, stirring constantly, about 2 minutes.
- Add beans and fresh pico, stirring thoroughly to combine. Reduce heat to medium-low, cover and let simmer for 10-12 minutes.
- Remove from heat and add remaining ¼ tsp salt. Serve.
Notes
Serve with a side of sour cream, shredded cheese and fresh sliced scallions for the perfect chili.
Nutrition
Calories: 208kcal