Create a fun and easy Spider Web Chocolate Halloween Bark treat that will wow kids and adults alike with only 2 ingredients!
Course Dessert
Cuisine American
Keyword Halloween Bark, Halloween Chocolate Bark, Spider Web Design in Chocolate
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16servings
Calories 153kcal
Author Safeway
Ingredients
16ozsemi-sweet melting chocolate
2ozwhite melting chocolate
Instructions
Melt semi-sweet and white chocolate in separate double boilers (or in the microwave) according to package instructions. Place white chocolate into a disposable pastry bag or into a quart-sized zip-top bag. Twist top of bag so chocolate is in one corner (twisting the top ensures that the chocolate will not run out the back end).
On a parchment paper-lined rimmed baking sheet, spread semi-sweet chocolate until about a 1/2-inch thick.
Using scissors, snip off the end of the white chocolate bag and draw spirals all over the semi-sweet chocolate, leaving 1-2 inches between the spirals. Use a toothpick to draw lines outward to create cob webs from the center of each spiral. Let chocolate harden in refrigerator for at least 15 minutes and up to 12 hours. Remove and break into pieces. Serve.
Notes
PRO TIPS When creating the spider webs, wipe off the end of the toothpick after each line to keep the lines clean and clear. Before allowing the chocolate bark to set, add your favorite Halloween candy for even more festive fun!