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Warm Vanilla Cider With Toasted Pecans
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Hot Apple Cider With Cinnamon, Vanilla and Toasted Pecans

Celebrate the holiday season with a hot apple cider infused with vanilla and cinnamon and topped with whipped cream and toasted pecans.
Course Drinks
Cuisine American
Keyword apple cider, vanilla apple cider, warm apple cider
Cook Time 10 minutes
Servings 8 servings
Calories
Author Safeway

Ingredients

Hot Apple Cider

  • 8 cups unfiltered or raw apple cider
  • 2 cinnamon sticks
  • 1 vanilla bean split lengthwise in half

Garnish

  • 1 cup whipped cream
  • 1 cup coarsely-chopped toasted pecans
  • cinnamon sticks

Instructions

  • In a medium sauce pan, heat apple cider with cinnamon sticks and vanilla bean over low heat, about 10-15 minutes. Remove cinnamon sticks and vanilla bean.
  • Pour into mugs and garnish with whipping cream, pecans and cinnamon sticks. Serve.

Notes

Optional: Add a few orange slices when heating for a citrusy flavor.