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Corn Casserole

Comfort food corn casserole that combines cream style corn with whole corn kernels, bacon, onion, egg and crushed butter crackers. A perfect side dish for any holiday table.
Course Side Dish
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories

Ingredients

  • 1 15 oz can Kuner’s® Whole Kernel Corn, drained
  • 1 14.75 oz can Kuner’s® Cream Style Corn
  • 1 egg
  • 1 sleeve buttery crackers crushed
  • 1 onion chopped
  • 6 slices bacon cooked, chopped
  • 2 tablespoons butter melted
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350.
  • Combine corn, egg, onion, bacon, 3/4 of the cracker crumbs, and 1 tablespoon butter.
  • Pour into 2 qt. casserole dish.
  • Combine remaining butter and cracker crumbs, and spread evenly over the corn mixture. 5. Bake at 350 for 50 minutes.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg