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Slow_Cooker_Chicken_Noodle_soup
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Creamy Slow Cooker Chicken Noodle Soup

This delicious dairy free soup simmers in a flavorful both with the basic carrots, celery, onions and noodles, but has a surprising secret ingredient that makes it creamy
Course Soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories

Ingredients

  • 1 1/2 lbs chicken breast
  • 1 large sweet onion diced
  • 3 ribs celery diced
  • 8 oz diced carrots
  • 2 cloves garlic grated
  • 1/2 to 1 tsp poultry seasoning
  • 3 cups chicken broth
  • 1 can cannellini beans drained and rinsed

Instructions

  • In a slow cooker set to low, add chicken, onion, celery, carrots, garlic and poultry seasoning. Pour 2 cups chicken broth over the ingredients.
  • Add 1 cup chicken broth and beans to a blender and blend on high until smooth and creamy. Pour mixture into slow cooker and stir gently.
  • Cook on low for 10 hours (or high for 6-8 hours). Remove chicken, shred with 2 forks, and add back into slow cooker. If needed, add a sprinkle of sea salt. Stir and serve.

Notes

Pro Tips: 1. If you do not have poultry seasoning around, use a mix of dried or fresh rosemary, thyme, and sage instead. 2. Serve with creamy, ripe avocado on top for a boost of healthy fats and flavor. 3. Adjust the amount of poultry seasoning used to your preference