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Roasted Cauliflower Red Pepper Soup

Roasted Cauliflower & Red Pepper Soup

Combine delicious caramelized roasted cauliflower and onions with roasted red peppers and fresh herbs to create a flavorful and comforting soup that the whole family will love.
Course Soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1 large head cauliflower cut into florets, rinsed & dried
  • 2 cloves garlic grated
  • 1 large sweet onion chopped
  • 2 Tbs olive oil
  • 1 Tbs chopped fresh rosemary
  • 1 tsp ground paprika
  • 1 tsp kosher salt
  • 8 oz roasted red peppers drained (from a jar)
  • 3 cups vegetable broth


  • Preheat oven to 400ยบ.
  • On a baking sheet, add cauliflower florets and toss with onion, garlic and olive oil. Sprinkle salt, rosemary and paprika, then toss again. Arrange in a single layer and bake for 40 minutes, tossing halfway through. Cauliflower should be tender and caramelized after roasting.
  • In a blender or food processor, add vegetable broth, red bell pepper and all but 3/4 cup of the cauliflower mixture. Blend on medium to high speed until mixture is smooth and creamy.
  • Add mixture to a medium saucepan and scoop the rest of the roasted cauliflower. Heat on low, just until warmed throughout. Pour into bowls and serve.