Roasted Cauliflower & Red Pepper Soup
Combine delicious caramelized roasted cauliflower and onions with roasted red peppers and fresh herbs to create a flavorful and comforting soup that the whole family will love.
Calories
Ingredients
- 1 large head cauliflower cut into florets, rinsed & dried
- 2 cloves garlic grated
- 1 large sweet onion chopped
- 2 Tbs olive oil
- 1 Tbs chopped fresh rosemary
- 1 tsp ground paprika
- 1 tsp kosher salt
- 8 oz roasted red peppers drained (from a jar)
- 3 cups vegetable broth
Instructions
- Preheat oven to 400ยบ.
- On a baking sheet, add cauliflower florets and toss with onion, garlic and olive oil. Sprinkle salt, rosemary and paprika, then toss again. Arrange in a single layer and bake for 40 minutes, tossing halfway through. Cauliflower should be tender and caramelized after roasting.
- In a blender or food processor, add vegetable broth, red bell pepper and all but 3/4 cup of the cauliflower mixture. Blend on medium to high speed until mixture is smooth and creamy.
- Add mixture to a medium saucepan and scoop the rest of the roasted cauliflower. Heat on low, just until warmed throughout. Pour into bowls and serve.