Combine delicious caramelized roasted cauliflower and onions with roasted red peppers and fresh herbs to create a flavorful and comforting soup that the whole family will love.
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
1large head cauliflowercut into florets, rinsed & dried
1large sweet onionchopped
1Tbschopped fresh rosemary
8ozroasted red peppersdrained (from a jar)
Preheat oven to 400º.
On a baking sheet, add cauliflower florets and toss with onion, garlic and olive oil. Sprinkle salt, rosemary and paprika, then toss again. Arrange in a single layer and bake for 40 minutes, tossing halfway through. Cauliflower should be tender and caramelized after roasting.
In a blender or food processor, add vegetable broth, red bell pepper and all but 3/4 cup of the cauliflower mixture. Blend on medium to high speed until mixture is smooth and creamy.
Add mixture to a medium saucepan and scoop the rest of the roasted cauliflower. Heat on low, just until warmed throughout. Pour into bowls and serve.