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shrimp taco salad
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Shrimp Taco Salad

Flavorful marinated shrimp are grilled and used as a topping to a fresh taco salad with cherry tomatoes, avocado, black beans, corn and a jalapeno ranch dressing.
Course Salad
Calories

Ingredients

  • 1 bag chopped romaine lettuce
  • 1 cup Nature Sweet® Cherubs® tomatoes
  • 1 avocado sliced
  • 1/2 cup corn
  • 1/2 cup black beans drained
  • 1 1/2 cups cheddar cheese shredded
  • 1/4 cup Litehouse® jalapeno ranch-dressing
  • 32 shrimp
  • 8 skewers sticks
  • 1 tsp chile powder
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper

For Garnish:

  • fresh cilantro
  • lime wedges
  • tortilla chips

Instructions

  • For the salad, pour romaine lettuce into large bowl. Add Nature Sweet® Cherubs®, sliced avocado, corn, black beans and cheese.  Top with Litehouse® dressing. For the shrimp:
    Mix chile powder, cumin, salt and pepper and sprinkle onto the shrimp.  Put 4 shrimp on each skewer and drizzle with olive oil to prevent the shrimp from sticking to the grill.  Grill shrimp for 3 minutes per side, or until opaque. 
    Serve 2 skewers with each salad. Garnish with fresh cilantro, a lime wedge and tortilla chips.