Cranberry Sage Butter

Delight your guests this holiday season with a delicious cranberry sage butter made with fresh sweet cream butter, whole berry cranberry sauce and fresh sage. Use as a spread for brunch or dinner with rolls or French bread.

Course Side Dish

Prep Time 5

Servings servings

Calories 115kcal

Ingredients

1 stick Lucerne® Sweet Cream Butter softened
1 Tbs whole cranberry sauce
1-2 tsp fresh sage sliced or chopped

Instructions

In a small bowl, stir butter with a spatula until creamy.
Fold in cranberry sauce and sage. Place in serving jar, or roll in parchment paper and refrigerate until butter has hardened.

Nutrition

Calories: 115kcal