Delight your guests this holiday season with a delicious cranberry sage butter made with fresh sweet cream butter, whole berry cranberry sauce and fresh sage. Use as a spread for brunch or dinner with rolls or French bread.
1stick Lucerne® Sweet Cream Buttersoftened
1Tbswhole cranberry sauce
1-2tspfresh sagesliced or chopped
In a small bowl, stir butter with a spatula until creamy.
Fold in cranberry sauce and sage. Place in serving jar, or roll in parchment paper and refrigerate until butter has hardened.