Smoked Salmon Cheeseball
A savory cheeseball using flaked smoked salmon, fresh dill and chives, perfect for holiday entertaining.
Servings 10 servings
Calories 90.4kcal
Ingredients
- 8 ounces cream cheese softened
- 2 ounces smoked salmon flaked into small pieces
- 2 Tbs fresh minced chives
- zest of 1/2 a lemon
- 2 ounces fresh dill minced
- 1/2 tsp lemon pepper seasoning
Instructions
- In a bowl, mix cream cheese, smoked salmon, and chives together until evenly incorporated. Reserve in refrigerator.
- Place lemon zest, minced dill, and lemon pepper seasoning on a plate and mix together. Remove cheese mixture from refrigerator and form into a ball. Roll cheeseball into dill and lemon zest.
- Refrigerate until ready to serve. Serve with crackers and vegetables.
Nutrition
Calories: 90.4kcal