Thai Chicken Noodle Salad

A simple delicious recipe for Thai Chicken Noodle Salad with Peanut Sauce, loaded up with healthy veggies and chicken. This make-ahead salad is perfect for weeknight dinners, midweek lunches or entertaining a large party.

Course Main Course, Salad

Cuisine Asian

Keyword Thai Chicken Noodle Salad

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 420kcal

Ingredients

4 Tbs Thai peanut sauce premade
4 Tbs natural-style peanut butter just peanuts and salt, room temperature
4 cups cooked and drained whole wheat spaghetti noodles
8 ounces diced skinless chicken--rotisserie baked chicken breast or packaged grilled sliced chicken
1 cup shredded or grated carrots

Optional

1/4 cup chopped green onion

Instructions

In a small bowl, blend Thai peanut sauce with natural style-peanut butter.
Spoon 3 cups of the hot, cooked noodles into medium mixing bowl and toss with the peanut sauce mixture.
Stir in diced chicken, carrot and green onion if desired. Divide into 4 portions and store in refrigerator until needed.

Notes

If using Homemade Thai Peanut Sauce, you'll need the following items:

3 slices ginger
1 fat clove garlic
¼ cup peanut butter
1 orange ( ¼ cup orange juice)
1 med-large lime (3 tablespoon lime juice)
2 tablespoons soy sauce
3 tablespoons honey or agave
3 tablespoons toasted sesame oil
½ -1 teaspoon sriracha sauce
½ teaspoon salt

Just puree in a food processor or blender to combine until smooth.

Nutrition