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Berries & Cream Fruit Swirl

Course Breakfast, Dessert, Snack
Calories

Ingredients

  • 1/4 cup ripe raspberries
  • 1/2 cup vanilla Greek yogurt
  • 1/2 cup mix of fresh blueberries blackberries and strawberries, cut into large chunks
  • 1/4 tsp lemon zest
  • 1 tsp unsweetened shredded coconut

Instructions

  • In a small serving bowl, add raspberries and mash them with the back of a fork.
  • Scoop in Greek yogurt, and fold it in with the raspberries, swirling once or twice.
  • Make a little well in the middle where you can scoop in the berries. Sprinkle lemon zest and coconut on top of the berries in the middle. Serve immediately!