Drizzle olive oil on salmon to coat. Season salmon with salt, pepper and dill.
Roast salmon for 15 minutes then broil for about 7 minutes until the top is golden brown
Toasting Pine Nuts To toast pine nuts, heat a dry medium skillet over medium heat. Add the nuts and cook, stirring often, for 2 to 3 minutes, or until lightly browned. Transfer to a plate and let cool.