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Country_Style_Ribs
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Chili Orange Country Style Ribs Recipe

Course Main Course
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8 servings
Calories

Ingredients

  • 4 lbs country-style pork ribs
  • 1 1/2 cups orange juice OR apple juice
  • 1/2 cup chili sauce
  • 2 Tbs hoisin sauce
  • 1 Tbs orange rind grated
  • 1 Tbs Sriracha chili sauce OR to taste
  • 2 tsp brown sugar firmly packed

Instructions

  • Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
  • Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
  • Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
  • Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.