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Watermelon Feta Salad1

Watermelon Feta Salad With Mint Recipe

Watermelon Feta Salad is a sweet, salty and fresh salad that makes the perfect side or starter for any BBQ or gathering.
Course Salad
Prep Time 10 minutes
Servings 6 servings


  • 1 seedless watermelon, cut into bite-size pieces
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • Pinch of black pepper
  • 3 ounces of feta cheese
  • 2-3 springs of fresh mint


  • On a clean work surface cube watermelon and transfer to a medium bowl.  Add oil, rice vinegar and black pepper.  Toss lightly to coat.
  • Arrange watermelon on a serving platter.   Crumble feta cheese and chopped mint leaves over the watermelon.
  • Chill until ready to serve.  Before serving, add a pinch of ground black pepper over salad for contrast.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg