8 delicious layers full of Mediterranean flavors make up this easy Greek Hummus Dip. Make your own hummus using Kuner's Garbanzo beans.
Course Appetizer
Prep Time 20 minutesminutes
Servings 5servings
Calories
Ingredients
Hummus
115-oz canKuner's Garbanzo Beans, drained and rinsed
1/4cupfresh lemon juice1 large lemon
1/4cuptahini
2garlic clovesminced
2tablespoonsextra-virgin olive oilplus more for serving
1/2teaspoonground cumin
Salt and pepper to taste
For the 8 layer dip
115 oz canKuner's Garbanzo Beans, drained and rinsed
1/4cupred bell pepperdiced
1/4cupyellow bell pepperdiced
1/4cupEnglish cucumberseeded and diced
1/3cuptomatoeschopped
1/4cupKalamata oliveschopped
1/3cupbanana pepperschopped
1/3cupgreen onions, white and green partschopped
1/3cupcrumbled feta cheese
Fresh parsley
Instructions
Pre-heat oven to 350 degrees. Drain and rinse 1 can garbanzo beans and spread evenly on baking sheet. Top with 1 teaspoon extra virgin olive oil and sprinkle with pepper and cumin. Roast for 20 minutes until crunchy. Shake the pan once during roasting to turn the garbanzo beans. Set aside until dip is done and use as a topping for the dip.
In a food processor, combine 1 can garbanzo beans, tahini, garlic, cumin, salt, pepper, lemon juice and olive oil and puree until the mixture is combined and smooth. If the mixture is not smooth, add a touch more olive oil until smooth.
Dice all the veggies and sprinkle them on the hummus base in any order you like. We did cucumbers, peppers, green onions, banana peppers, tomatoes, and roasted chickpeas. Top with crumbled feta cheese and chopped parsley.
Serve with bias-sliced English cucumbers, pita chips, mini bell peppers, chips or crackers