Grilled Caesar Salad
A touch of smoky flavor lends depth to the familiar combination of romaine, Parmigiano, garlic and lemon. Like a traditional Caesar, Grilled Caesar Salad is a great light meal with grilled chicken.
Calories
Ingredients
- 2 heads of Romaine lettuce rinsed and dried
- 2 cloves garlic sliced in half
- 1 lemon sliced in half
- 2 Tbs olive oil
- Optional
- Caesar dressing
- shaved parmesan cheese
Instructions
- Preheat grill to medium (375º-450º). Slice romaine lettuce in half, lengthwise, and place cut side up on cutting board. Rub the sliced side of Romaine with cut garlic. Squeeze and rub lemon juice over the same sliced side. Drizzle olive oil over each romaine half.
- Place Romaine lettuce on grill, sliced side down. Leave lid open and cook 3 minutes. Lettuce should have good grill marks, but not be completely wilted. Remove from grill.
- If desired, drizzle with Caesar dressing and freshly shaved parmesan cheese.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg