Crockpot Posole Recipe
This best-ever Mexican Posole soup gets flavor from pork shoulder, hominy, chiles, as it stews in a crockpot all day.
Calories
Ingredients
- 3 1/2 lbs pork sirloin or shoulder roast, cut into 3/4 inch pieces
- 3-15 ounce cans of hominy drained
- 1/3 cup ancho chili powder
- 4 cups chicken broth
- 2 tsp ground cumin
- 1 Tbs dried oregano
- 7 cloves minced garlic
- 1 Tbs kosher salt
- 1 tsp black pepper
Instructions
- Combine all ingredients in crockpot.
- Cook on high for 4 hours, or low for 8 hours. Stir and serve.
- I like a squeeze of lime on my posole and my daughter likes to eat hers with a tablespoon of sour cream.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg