Homemade Beef Stroganoff Recipe
Savory beef cooked in a creamy mushroom sauce in the crockpot makes this delicious homemade beef stroganoff a staple recipe for the fall!
Calories
Ingredients
- 2 1/2 lbs beef chuck roast cut into 1 inch cubes
- 1/2 cup dry red wine broth can be substituted for the wine
- 1 1/2 cups sour cream
- 1 lb mushrooms cut in half
- 1 large onion diced
- 5 cloves garlic minced
- 3 Tbs all-purpose flour
- 1 tsp dried thyme
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- Optional
- egg noodles or rice
- fresh parsley
Instructions
- To a crockpot, add onion, mushrooms, beef, garlic, thyme, salt, pepper and wine. Cook on low for 6-8 hours.
- Stir beef mixture and remove 1/4 cup broth. Whisk flour into broth and stir into crockpot. Turn crockpot temperature to high and cook for 10-15 minutes.
- Add sour cream and mix well. Serve over egg noodles or rice, if desired.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg