Savory breakfast sausage egg casserole that can be served to a crowd.
Course Breakfast
Cuisine American
Keyword sausage egg casserole
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6servings
Calories
Ingredients
1TbsExtra Virgin Olive Oil
8ozbulk pork sausage
1/4cupgreen onionschopped
2clovesof garlicminced
1lbwhite breadcubed
2tspfresh rosemarychopped
2tspfresh thyme leaveschopped
8ozfrozen chopped spinachsqueezed and minced
1 ½cupsshredded mozzarella cheese
2eggs
1 ½cupshalf and half Salt and pepperto taste
2TbsParmesan cheesegrated
Instructions
Preheat oven to 400°. In a large skillet, heat 1 tablespoon of olive oil on medium heat. Add the sausage and fry until almost cooked through.
Added the onion and cook until just soft. Toss in the garlic and cook one minute longer. Remove mixture for heat and drain any excess fat.
Combine bread, rosemary and thyme in a large bowl. Add the sausage mixture and cooked spinach mix until combined. In a small bowl, whisk the eggs and half and half together and season with salt and pepper.
To assemble, transfer the bread mixture to a baking dish lightly sprayed with Bertolli Extra Light Tasting Olive Oil Spray. Sprinkle with mozzarella cheese. Pour egg mixture over the entire sausage mixture.
Bake at 400° for 30 minutes or until the egg mixture is set in the middle. Sprinkle with Parmesan and return to the oven until cheese is melted. Let sit 10 minutes before serving.