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Snickerdoodle_French_Toast
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Snickerdoodle FrenchToast

Snickerdoodle French Toast
Course Breakfast
Keyword Snicklerdoodle French Toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 servigs
Calories

Ingredients

  • 2 eggs
  • 4 tablespoons Lucerne Snickerdoodle Creamer
  • 1 ⁄4 teaspoon vanilla extract
  • 1 ⁄2 teaspoon cinnamon
  • 6 slices thick or Texas toast style bread

Instructions

  • Beat eggs in a shallow bowl. Add creamer, vanilla, and cinnamon, and whisk until frothy.
  • Soak each slice of bread in the egg mixture, first on one side, then the other.
  • Cook both sides in a greased non-stick skillet until golden.
  • Serve with maple syrup or sprinkled powder sugar

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg