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Gingerbread_Chai_Cupcakes
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Gingerbread Chai Cupcakes with Cinnamon Cream Cheese Frosting

Course Dessert
Keyword Gingerbread Chai Cupcakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories
Author O Organics

Ingredients

Cupcakes

  • 4 O Organics® chai teabags
  • 2 O Organics® eggs
  • 1/2 cup brown sugar
  • 1/2 cup O Organics® coconut oil melted
  • 1 1/4 cup white flour
  • 1/4 white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground ginger
  • 1/2 tsp O Organics® ground cinnamon
  • 1/4 tsp kosher salt

Cinnamon Cream Cheese Frosting

  • 1 8-oz block Lucerne® cream cheese
  • 1/4 tsp cinnamon
  • 1 Tbs milk
  • 1/2 tsp vanilla
  • 3 cups powdered sugar

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg