Hot Buffalo Chicken Dip
Buffalo Chicken Dip is the perfect game day appetizer. Serve with chips, toasted baguettes and a side of celery and carrots.
Servings 8
Calories
Ingredients
- 2 cups boneless skinless chicken, fully cooked and shredded
- 1 cup hot sauce
- 1 cup cream cheese softened
- 1/2 cup plain Greek Yogurt
- 3/4 cup crumbled blue cheese
- 1/2 cup shredded cheddar or mozzarella cheese
Instructions
- Preheat oven to 375°
- Mix together the shredded chicken with the hot sauce
- Add the cheese to the chicken mixture and stir to combine
- Put mixture in 9-inch pie dish (or any oven-safe casserole-type dish) and sprinkle remaining blue cheese on top.
- Bake for about 20 minutes, until bubbling and a bit brown on top.
- Serve with celery sticks, carrot sticks, and any variety of tortilla chips.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg