Classic Cod Fish Tacos with a Creamy Jalapeno-Lime Slaw – quick, easy, delicious and even kid-friendly!
1poundbonelessskinless cod fillets, thawed if frozen
1tablespoonO Organics Cajun seasoning
Jalapeno Lime Slaw
1packagecoleslaw mixor chop your own red & green cabbage and shredded carrots
1jalapenominced, more for serving (optional)
1tablespoonlime juiceand zest of lime
Heat oven to 400°F.
Pat fish dry and gently coat with oil and seasoning mix. Place on a rimmed baking sheet. Bake 12-15 minutes until fish flakes easily and internal temperature reaches 145°F. Flake into pieces with a fork.
Meanwhile, in a bowl mix together coleslaw, onion, mayonnaise, sour cream, jalapeno, lime juice and zest, salt and pepper. Adjust seasoning to taste and set aside.
To serve, fill tortillas with slaw, top with fish and avocado slices.