Spicy Fish Tacos With Jalapeno Lime Slaw
Classic Cod Fish Tacos with a Creamy Jalapeno-Lime Slaw – quick, easy, delicious and even kid-friendly!
Calories
Ingredients
- 1 pound boneless skinless cod fillets, thawed if frozen
- 1 tablespoon olive oil
- 1 tablespoon O Organics Cajun seasoning
- 12 flour tortillas warmed
- 2 avocados sliced
Jalapeno Lime Slaw
- 1 package coleslaw mix or chop your own red & green cabbage and shredded carrots
- 3 green onions chopped
- 1 jalapeno minced, more for serving (optional)
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lime juice and zest of lime
- 1 jalapeno minced
- 3/4 teaspoon kosher salt
Instructions
- Heat oven to 400°F.
- Pat fish dry and gently coat with oil and seasoning mix. Place on a rimmed baking sheet. Bake 12-15 minutes until fish flakes easily and internal temperature reaches 145°F. Flake into pieces with a fork.
- Meanwhile, in a bowl mix together coleslaw, onion, mayonnaise, sour cream, jalapeno, lime juice and zest, salt and pepper. Adjust seasoning to taste and set aside.
- To serve, fill tortillas with slaw, top with fish and avocado slices.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg