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lemon_Artichoke_baked_Cod
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Lemon and Artichoke Baked Cod Recipe

Panko crusted cod with chopped artichoke hearts make this Lemon and Artichoke Baked Cod the perfect weeknight meal.
Course Main Course, Seafood
Cuisine seafood
Keyword baked cod, Lemon Baked Cod
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories

Ingredients

  • 1 1/2 lbs cod fillet
  • 1/2 cup panko bread crumbs
  • 1/3 cup grated parmesan cheese
  • 2 cloves garlic finely minced
  • 1/2 cup canned artichoke hearts coarsely chopped Zest and juice of 1/2 lemon
  • 1 tsp dried basil
  • 2 Tbs extra virgin olive oil
  • 3/4 tsp kosher salt divided
  • 3/4 Tbs pepper divided

Instructions

  • Preheat oven to 400º. Place cod on a baking sheet sprayed with non-stick spray. Sprinkle with 1/4 teaspoon each salt and pepper.
  • In a mixing bowl, combine panko, parmesan, garlic, artichoke hearts, lemon, basil and 1/2 teaspoon each salt and pepper. Stir to combine.
  • Top cod with crumb mixture. Bake about 23 to 27 minutes until cod is opaque.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg