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Pork in Creamy Mushroom Sauce

A quick weeknight meal, this easy one-pan pork in creamy mushroom sauce comes together in just 20 minutes and the flavors are out of this world!
Course Main Course
Cuisine French
Keyword pork chops recipe, pork recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories
Author Eva Fry

Ingredients

  • 16 oz AdapTable Meals diced Pork in Mushroom & Wine
  • 2 tablespoon olive oil
  • 8 oz sliced mushrooms
  • 1/2 medium onion, thinly sliced
  • 3 garlic cloves, sliced or minced
  • 1 teaspoon fresh thyme
  • 1/2 cup chicken broth
  • 1/4 cup red wine
  • 1/3 cup heavy cream
  • 1 tablespoon fresh parsley for garnish optional
  • salt and pepper to taste

Instructions

  • Heat 1 tablespoon olive oil in skillet and add sliced onions and garlic, cooking for 2 minutes until softened.
  • Add the sliced mushrooms, salt, pepper and fresh thyme to the skillet and cook until softened, about 5 minutes, stirring frequently. Remove onion and mushroom mixture to a plate off to the side.
  • Add 1 tablespoon olive oil to skillet until hot then add diced pork.  Cook until browned and cooked through about 5 minutes.
  • Add mushroom and onion mixture back to the skillet with the pork and add chicken broth, red wine and heavy cream.  Stir together and simmer for a few minutes for the flavors to incorporate.
  • Serve over egg noddles, potatoes or rice.  Garnish with fresh parsley if desired.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg