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Non-Dairy Hazelnut Cacao Smoothie
Course Breakfast
Cuisine Smoothie
Keyword Hazelnut Cacao Smoothie
Prep Time 10 minutes minutes
Servings 2 servings
Calories
Author Lavva Yogurt
- 1 5.3 oz container of Vanilla Lavva frozen (*tip: try freezing in ice cube trays)
- ¼ cup avocado frozen
- 1 cup almond milk or other nut milk of choice
- 2 large pitted medjool dates
- 1 tablespoon cacao powder
- 1 tablespoon coconut butter can sub coconut oil
- 1 tablespoon hazelnuts
- 1 tablespoon tahini can sub regular black tahini or nut butter
- ½ tsp chia seeds
- Pinch of Himalayan pink salt
- Squeeze of lime/to taste
-Place all ingredients except lime in high speed blender, blend until smooth + creamy
-Add squeeze of lime to brighten, blend, taste + adjust if necessary
*Also tastes great with the addition of a frozen banana, just add an extra splash of nut milk when blending!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg