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Grilled Peach Sundae
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Grilled Peach Sundaes Recipe

The perfect summer dessert, grilled peach sundaes topped with vanilla ice cream, cinnamon and honey are the best way to cool off in the summer!
Course Dessert
Keyword grilled peach sundae, grilled peaches, peach sundae
Calories
Author Eva Fry

Ingredients

  • 4 ripe peaches
  • 1 Tbs melted coconut oil
  • 2 cups vanilla ice cream
  • 3 Tbs raw honey
  • 1 tsp ground cinnamon

Instructions

  • Preheat grill to medium (375º-425º). Slice peaches into two halves and gently remove pit. Lay all of the halves, flesh side up, on a cutting board or plate. Brush the top side lightly with coconut oil.
  • Place each half onto grill, flesh side down. Cook 5-6 minutes, until peaches are soft and have good grill marks. Remove from grill.
  • To serve, place two in a serving bowl, top with a scoop of ice cream, a drizzle of honey and a sprinkle of cinnamon.