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korean_bbq_Country_Style_Ribs
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Korean Glazed BBQ Country Style Ribs

Sweet, spicy and absolutely delicious, these Korean BBQ Glazed Country Style Ribs will fall off the bone into your mouth and have you asking for more!
Course Main Course
Cuisine Asian
Keyword Country Style Ribs, Korean BBQ, Korean BBQ Glazed Ribs
Cook Time 1 hour 30 minutes
Servings 4 people
Calories
Author Eva Fry

Ingredients

  • 2 1/2 lbs boneless country-style pork ribs about 4 large
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/3 cup dark brown sugar
  • 1/2 cup soy sauce
  • 1/2 tsp ground ginger
  • 1 Tbs rice wine vinegar
  • 1 Tbs garlic chili sauce or Sriracha
  • Optional Garnish
  • 1 Tbs toasted sesame seeds
  • 1 scallion finely sliced

Instructions

  • Preheat oven to 325°. Line a rimmed baking sheet with foil. Season ribs with salt and pepper and place on the sheet. Use a second sheet of foil and cover the ribs, folding edges together to create a pouch. Place in oven and bake for 1 ½ hours.
  • In a small bowl, mix to combine all remaining ingredients. Divide and set aside.
  • Increase oven temperature to 425°. Remove ribs from foil packet and place directly on baking sheet. Brush with glaze. Return to oven for 30 minutes, basting every 10 minutes with glaze.