Green Chile Slow Cooker Chicken Tacos
Tender, juicy chicken simmering in aromatic spices and green chiles make the perfect Green Chile Slow Cooker Chicken Tacos for an easy weeknight meal the whole family will enjoy.
Servings 4 people
Calories
Ingredients
- 1 cup low-sodium organic chicken broth
- 4 cloves garlic finely chopped
- 1 8 oz can chopped green chile peppers
- 2 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 2 tsp. ground smoked paprika
- ½ tsp. sea salt
- 2 bay leaves
- 1 lb. raw chicken breast boneless, skinless
- 8 (6-inccorn or flour tortillas warm
- 1 cup pico de gallo or fresh tomato salsa
- 1 medium ripe avocado sliced
- 1 medium lime cut into 4 wedges
- ¼ cup finely chopped fresh cilantro
Instructions
- Place chicken broth, garlic, green chiles, chili powder, cumin, paprika, salt, bay leaves, and chicken in a 3-quart slow cooker; mix well and cover. Cook on high for 2½ to 3 hours (or on low for 4 to 5 hours), or until chicken is tender.
- Shred chicken with 2 forks.
- Evenly divide chicken between 8 tortillas. Top evenly with pico de gallo, avocado, lime juice, and cilantro; serve immediately.