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Peanut Butter & Jelly Overnight Oats
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Peanut Butter & Jelly Overnight Oats Recipe

Calories
Author Eva Fry

Ingredients

  • 1 Tbs  strawberry preserves
  • 2 Tbs creamy or crunchy peanut butter divided
  • 1 cup whole rolled oats
  • 3/4 cup almond milk
  • 1/2 tsp ground cinnamon
  • 1 Tbs chia seeds optional
  • 1/2 chopped apple
  • 1 tsp pure maple syrup

Instructions

  • In a small clear jar, spread strawberry preserves and 1 tablespoon of the peanut butter on the sides of the jar. In another cup, mix together oats, cinnamon, chia seeds, and almond milk. Pour oat mixture into clear jar. Refrigerate for 2 hours or overnight.
  • In the morning, top oats with chopped apple. Slightly warm maple syrup with 1 tablespoon peanut butter. Drizzle on top of apple. Enjoy immediately!