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Skillet Bourbon Steak With Creamy Garlic Bourbon Pan Sauce

Prepare a steakhouse version of a boozy bourbon steak in a creamy garlic bourbon pan sauce at home for the ultimate weeknight meal in under 30 minutes.
Course Main Course
Cuisine American
Keyword bourbon sirloin, bourbon steak, skillet bourbon steak, skillet steak
Prep Time 5 minutes
Servings 4 people
Calories
Author Eva Fry

Ingredients

  • 1 12 oz AdapTable Meals Smokey Bourbon Sirloin Steak
  • 1/4 tsp olive oil
  • 1 garlic clove minced
  • 1 tbsp butter
  • 1 oz bourbon
  • 1/2 cup chicken or beef broth
  • 1 tbsp dijon mustard
  • 1/3 cup heavy cream
  • fresh cracked black pepper to taste
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme

Instructions

  • Heat a heavy bottom cast iron skillet over medium, high heat. Add olive oil and add steaks to sear. Cook 5 minutes on one side, then flip. Cook until internal temp reads 145 degrees on a meat thermometer.
  • While the steak is cooking, prepare the sauce. Whisk together the dijon mustard, heavy cream and broth until well combined. Add fresh cracked black pepper.
  • Once the steaks are cooked through, remove from the pan. Add butter, the fresh herbs and the bourbon to the pan and begin stirring the pan to deglaze and scrape up all the brown bits.
  • add the cream, mustard and broth mixture and bring the sauce to a boil. Reduce to a simmer and continue cooking until the sauce has reduced by half and thickened, about 5 minutes.
  • Add steaks back to pan, or plate the steaks and top with the creamy garlic bourbon sauce.
  • Enjoy!