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Pumpkin Ice Cream Truffles

This dreamy ice cream dessert is perfect for fall! These delicious pumpkin ice cream truffles are made with pumpkin pie ice cream coated with finely chopped toasted pecans.
Course Dessert
Cuisine American
Keyword pumpkin and pecans, pumpkin dessert, pumpkin ice cream, pumpkin truffles
Prep Time 10 minutes
Freeze Time 12 hours
Total Time 12 hours 10 minutes
Servings 12 servings
Calories
Author Safeway

Ingredients

  • 1.5 quart Signature SELECT® Pumpkin Pie Ice Cream
  • 3 cups toasted pecans finely chopped

Instructions

  • Line a rimmed baking sheet with waxed paper. Using 1 ½-inch round ice cream scoop or round 1 tablespoon measuring spoon quickly scoop ice cream onto baking sheet. Freeze ice cream for 2 hours.
  • Place toasted and cooled pecans in a large bowl. Roll scooped ice cream into pecans, turning to coat. Repeat with remaining ice cream balls and place in freezer.
  • Freeze truffles overnight. If freezing longer than overnight, cover and keep frozen. Can be made up to three days in advance.