Chop all vegetables and herbs and slice Smithfield Marinated Steakhouse Mushroom Pork Loin Filet

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, salt and pepper and cook until lightly browned about 4 - 5 minutes on each side. Remove pork from the pan, and keep warm by placing on a plate and tenting with foil.

In the skillet, add the shallots and mushrooms, cook for 1 minute.  Then add flour, basil, parsley, oregano, wine, and broth.  Add the cream, stirring until thick.  Return pork to pan, reduce heat to low, and cover. Simmer for 15 minutes, stirring occasionally.

Serve with roasted red potatoes.