Black Bean & Lime Cabbage Cups
Eating a low-carb diet doesn’t mean you have to live without tacos! We’ve got a unique twist on the standard taco and you can customize them to suit your family’s taste. They’re also easy to make vegan or vegetarian. Our secret: diced mango to add a touch of sweetness.
Servings 4 servings
Calories
Ingredients
- 1 cup ground beef cooked and seasoned
- 1/2 cup mild salsa
- 1 cup black canned beans
- 1/4 red cabbage peeled into 6 small cups
- 1/3 cup diced mango
- 2 tablespoons sliced green onion
- juice and zest of 1 lime
Instructions
- In a saucepan, add ground beef, salsa, and beans. Cook on medium just until warmed, about 5 minutes.
- Scoop 1/6 of beef mixture into each cabbage cup. Divide diced mango and sliced green onion among the cabbage cups, sprinkling it on top. Add lime zest and a squeeze of fresh lime to each.