Blueberry Smoothie Bars
Fruitastic and gluten-free, these 5 ingredients Blueberry Smoothie Bars are a hit! We love that they’re low fat and packed with healthy ingredients. You’ll love that they’re absolutely delicious!
Servings 14 servings
Calories
Ingredients
- 2 cups of your favorite granola
- 2 ripe bananas frozen
- 3/4-1 cup O Organics™ frozen wild blueberries or fresh berries
- 1/4 cup O Organics coconut cream the full-fat cream from a can of coconut milk
- 1/2 cup raw cashews soaked overnight
- 1 tablespoon fresh lemon juice
Instructions
- Line an 8x8 pan with parchment paper. Sprinkle granola evenly on the bottom of the pan, so it covers the bottom.
- Drain cashews first, then add the soft cashews to a food processor or high-powered blender, along with the coconut cream, blending until smooth. Scrape down the sides of the processor as you go, and pulse until the mixture is smooth.
- Add bananas, and pulse until the mixture has an ice cream-like consistency. Add frozen blueberries and lemon juice, pulsing until everything is incorporated. The mixture can be as chunky or smooth as you like.
- Scoop mixture on top of granola (it will be thick!), and carefully smooth the fruit mixture evenly over granola. Top with more blueberries and toasted coconut.
- Freeze for 1 hour. Slice into bars. Store bars in the freezer. Remove to let thaw slightly before eating.