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easy tuna wrap
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Mediterranean Tuna Wraps

Course Seafood
Cuisine Mediterranean
Keyword tuna lettuce wrap
Prep Time 10 minutes
Calories
Author Eva Fry

Ingredients

  • 1-5 ounce can solid white albacore tuna in water
  • 2 Romaine Lettuce leaves left whole
  • 1 Tbs lemon juice
  • 2 Tbs extra virgin olive oil
  • 1/2 tsp coarse ground mustard
  • 1/4 tsp dried dill
  • 1/8 tsp salt
  • 1/8 tsp of black pepper
  • Optional Toppings
  • capers
  • Kalamata olives
  • tomato
  • red onion
  • hard-boiled egg

Instructions

  • For the vinaigrette, combine lemon juice, olive oil, mustard, dill, salt, and pepper in a mason jar. Seal jar and shake vigorously until emulsified.
  • Drain tuna and divide evenly. Place on romaine lettuce leaves and drizzle with vinaigrette. Use optional toppings.
  • To prepare ahead of time for weekly meal planning, mix tuna with dressing and toppings and combine with romaine lettuce leaves right before serving/eating.