A twist on traditional colcannon or Irish Mashed Potatoes, using kale! Creamy golden potatoes, kale, bacon, and chives make for a fresh but hearty way to celebrate spring. Serve as an easy side, or by the bowlful!
Course Side Dish
Cuisine Irish
Keyword Colcannon, Irish Mashed Potatoes,
Cook Time 35 minutesminutes
Servings 8servings
Calories
Author Safeway
Ingredients
2lbs.Yukon Gold potatoesred potatoes may also be used
1cupfinely chopped kale
6Tbsunsalted butter
1/2cupwarmed milk
1tspkosher salt
1/2tspblack pepper
1/4cupminced chives
1/4cupcrumbled bacon
Instructions
Place potatoes in a saucepan and cover with water. Bring to a boil on medium-high heat. Continue to simmer 15-17 minutes, until potatoes are tender.
Drain water and add kale and butter to pan, covering with lid. Let rest 5 minutes. Add milk, salt and pepper to pan and mash potatoes. Stir in chives and bacon. Serve.