Mix up Taco Tuesday with a delicious taco skillet meal that mixes taco seasoned beef or turkey with beans and tomatoes for a delicious option the whole family will enjoy. Serve with tortillas and chips for a new way to celebrate the day.
Course dinner
Cuisine Mexican
Keyword taco skillet
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4servings
Calories
Author Eva Fry
Cost $6.80
Ingredients
lean ground beef$3.97/lb
1small yellow onion, diced$.33
1can of diced tomatoes$.79
1can of black beans, drained and rinsed$.79
Homemade Taco Seasoning
1tablespoonchili powder$.40
1/4teaspoongarlic powder$.10
1/4teaspoononion powder$.10
1/4teaspoondried oregano$.04
1/2teaspoonpaprika$.10
1teaspoonground cumin$.25
1teaspoonof sea salt$.01
1teaspoonblack pepper$.02
Instructions
Brown the ground beef over medium-high heat, stirring frequently to break up any large pieces. Add the onion and saute with the meat until soft.
Add the canned tomatoes with the juice, the drained black beans, and taco seasoning. Stir well and cook until combined.