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Taco Skillet

Mix up Taco Tuesday with a delicious taco skillet meal that mixes taco seasoned beef or turkey with beans and tomatoes for a delicious option the whole family will enjoy.  Serve with tortillas and chips for a new way to celebrate the day.
Course dinner
Cuisine Mexican
Keyword taco skillet
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories
Author Eva Fry
Cost $6.80

Ingredients

  • lean ground beef $3.97/lb
  • 1 small yellow onion, diced $.33
  • 1 can of diced tomatoes $.79
  • 1 can of black beans, drained and rinsed $.79

Homemade Taco Seasoning

  • 1 tablespoon chili powder $.40
  • 1/4 teaspoon garlic powder $.10
  • 1/4 teaspoon onion powder $.10
  • 1/4 teaspoon dried oregano $.04
  • 1/2 teaspoon paprika $.10
  • 1 teaspoon ground cumin $.25
  • 1 teaspoon of sea salt $.01
  • 1 teaspoon black pepper $.02

Instructions

  • Brown the ground beef over medium-high heat, stirring frequently to break up any large pieces. Add the onion and saute with the meat until soft.
  • Add the canned tomatoes with the juice, the drained black beans, and taco seasoning. Stir well and cook until combined.
  • add 1/3 cup water to loosen if needed