Baked Ham & Egg Cups
This easy brunch idea combines baked ham and egg cups in bread and is perfect for elegant Easter entertaining.
Servings 6 servings
Calories 311kcal
Ingredients
- 1 large French baguette 24" in length
- 3 Tbs softened butter
- 6 Tbs grated Parmesan cheese
- 6 thinly sliced ham pieces
- 1/2 cup spinach leaves
- 6 medium eggs
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400º. Make 6 evenly spaced 2 1/2" round cuts in top of baguette, removing bread from the rounds.
- Rub softened butter into each round and sprinkle with Parmesan cheese.
- Invert a 13" rimmed baking sheet and place baguette on sheet. Bake for 5 minutes and remove from oven.
- Cut a 2" slit from the center to the edge of each ham slice.
- Form a cup with the ham slice and place into each round on the baguette.
- Place spinach leaves in each round, and then top with eggs.
- Sprinkle eggs with salt and pepper.
- Return to oven. Bake for 15 - 18 minutes until eggs are cooked to desired doneness.
- Cut into 4" sandwiches and serve.
Nutrition
Calories: 311kcal | Carbohydrates: 21g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 981mg | Potassium: 218mg | Fiber: 1g | Sugar: 2g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 3mg